Tikka Masala

Ingredients
400g Chicken/Lamb - diced
1 Medium Onion - finely chopped
200g chopped tomatoes
1 Jar of Tikka Masala paste - (I use Pataks)
150g Natural Yoghurt
2 tbsp cooking oil

Optional Extras
1 Capsicum - thinly sliced
Fresh coriander - chopped

Method

* Heat the oil in a frying pan over a medium heat
* Add the onions and cook until brown
* Add the chicken until sealed (this means it's turning golden John!)
* If using, add capsicum now
* Add 1/2 jar of masala paste (about 200ml) covering chicken, then stir in tomatoes
* Bring to the boil, cover and allow to simmer for about 15 minutes (crack open a stubbie)
* After 15 minutes add the yoghurt and coriander, simmer for further 5 minutes
* Serve with rice and a pinch of coriander (don't forget to put rice on about 15 mins before end!)
* Can also be served with Pappadoms or Naan bread and mango chutney!