Special Spuds with a bang!

Ingredients

4 Pork Sausages
4 large spuds - peeled
1 jar of mild chilli wholegrain mustard
1 onion
100ml milk
Knob of butter (a small cube's worth John!)
1 tbsp cooking oil

Method

* Boil the spuds in a pan of water
* Heat oil in frying pan, brown onions
* Shallow fry sausages until tender and brown
* Mash spuds up, adding milk and butter until light and fluffy (no chunks!)
* Take a couple of tablespoons of mustard and stir through mash
* Serve with sausages, onions and a good beer!